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Oils, sauces & seasonings · Nutrition facts

Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton

4 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Pacific foods

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Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton

Source category
Herbs/Spices/Extracts
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603054102
Source record
USDA FDC 2695379
Publication date
Jul 2024
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 0% of 208 other complete oils, sauces & seasonings profiles.

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What’s in it?

INGREDIENTS: WATER, ORGANIC CARROT JUICE CONCENTRATE, SEA SALT, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
10calories
in 240 ml
NutrientAmountDaily value
Protein0 g—
Carbohydrate3.1 g1%
Fat0 g0%
Fiber0 g0%
Total sugars2 g—
Sodium530 mg23%
Saturated fat0 g0%
Potassium82 mg2%
Calcium10 mg1%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 5,000 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz CartonFDC 2695379Jun 2024100 ml40 g221 mg
Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz CartonFDC 2690430Apr 2024100 ml40 g221 mg
VEGETABLE BROTH, VEGETABLEFDC 2082604Sep 2019100 ml60.4 g208 mg
VEGETABLE BROTH, VEGETABLEFDC 1584830Sep 2019100 ml60.4 g208 mg
VEGETABLE BROTH, VEGETABLEFDC 1292723Sep 2019100 ml60.4 g208 mg
VEGETABLE BROTH, VEGETABLEFDC 647182Sep 2019100 ml60.4 g208 mg
ORGANIC VEGETABLE BROTHFDC 494527May 2018100 ml60 g225 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy4 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference1.28 g1005
Fiber, total dietary0 g1079
Sugars, Total0.85 g2000
Sugars, added0.4 g1235
Calcium, Ca4 mg1087
Iron, Fe0 mg1089
Potassium, K34 mg1092
Sodium, Na221 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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