Reported nutrients, useful choices
Low sodium foods.
Preparation, added salt and brand can change the sodium in a food. Start with these reference portions, then compare similar products using the same basis.
Everyday foods, with the portion included
A practical place to start.
Recorded USDA portions, with calories alongside sodium. These are source examples, not recommended amounts.
1 mg sodiumApple1 cup, quartered or chopped · 125 g65 calories in this portionApples, raw, with skin1 mg sodiumAlmonds1 cup, whole · 143 g828 calories in this portionNuts, almonds2 mg sodiumBanana1 cup, mashed · 225 g200 calories in this portionBananas, raw3 mg sodiumOats1 cup · 156 g607 calories in this portionOats11 mg sodiumAvocado1 cup, cubes · 150 g240 calories in this portionAvocados, raw, all commercial varieties27 mg sodiumBroccoli1 chopped · 76 g24 calories in this portionBroccoli, raw
Each example has its own source portion. Use the full ranking below to compare the same weight or calories. Ranked by reported sodium per 100 g. Zero on a rounded label may still mean a small amount.
Explore the full ranking.
Rankings compare reported nutrients, without a universal health score. Per 100 g uses weight records. Equal calories and source servings can include volume records; each amount retains its source unit.
A more specific starting point.
Low Sodium BreadFind breads and wraps with lower reported sodium, then compare calories and protein on the same basis.Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.Lower Sodium SnacksCompare savory snacks by reported sodium, with optional calorie and protein constraints.