Oils, sauces & seasonings · Nutrition facts

Prego Traditional Sensitive Recipe Low Fodmap Pasta Sauce, 23.75 oz Jar

56 calories and 1.6 g of protein per 100 ml. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jun 2024Prego

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Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000250322
Source record
USDA FDC 2696124
Publication date
Jul 2024
Manufacturer serving
120 mlt · PER SERVING

On a 100 ml basis, this record has more protein than 72% of 208 other complete oils, sauces & seasonings profiles.

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What’s in it?

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, CANOLA OIL, CONTAINS LESS THAN 1% OF: SALT, SPICES, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
67calories
in 120 ml
NutrientAmountDaily value
Protein1.9 g—
Carbohydrate10.6 g4%
Fat1.4 g2%
Fiber2.9 g10%
Total sugars7.7 g—
Sodium442 mg19%
Saturated fat0 g0%
Potassium346 mg7%
Calcium29 mg2%
Iron0.58 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 67%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.7 g protein in 357.1 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 17 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy56 kcal1008
Protein1.6 g1003
Total lipid (fat)1.2 g1004
Carbohydrate, by difference8.8 g1005
Fiber, total dietary2.4 g1079
Sugars, Total6.4 g2000
Sugars, added1.6 g1235
Calcium, Ca24 mg1087
Iron, Fe0.48 mg1089
Potassium, K288 mg1092
Sodium, Na368 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0.8 g1292
Fatty acids, total polyunsaturated0.4 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253