Drinks · Nutrition facts

Simply Light Orange Pulp Free with Calcium & Vit D Bottle, 52 Fl oz

21 calories and 0.4 g of protein per 100 ml.

Manufacturer labelLabel updated Sep 2025Simply

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Simply Light Orange Pulp Free with Calcium & Vit D Bottle, 52 fl oz

Source category
Non Alcoholic Beverages - Ready to Drink
Nutrition basis
Per 100 ml
Barcode / GTIN
00025000100635
Source record
USDA FDC 2745127
Publication date
Nov 2025
Manufacturer serving
237 mlt · 8 fl oz

On a 100 ml basis, this record has more protein than 76% of 639 other complete drinks profiles.

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What’s in it?

PURE FILTERED WATER, ORANGE JUICE, LESS THAN 1% OF: VITAMIN C (ASCORBIC ACID), NATURAL FLAVORS, CITRIC ACID (PROVIDES TARTNESS), CALCIUM PHOSPHATE AND CALCIUM LACTATE (CALCIUM SOURCES), VITAMIN D3, CITRUS PECTIN, STEVIA LEAF EXTRACT, BETA CAROTENE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 237 ml
NutrientAmountDaily value
Protein1 g—
Carbohydrate12 g4%
Fat0 g0%
Fiber——
Total sugars11 g—
Sodium9 mg0%
Saturated fat0 g0%
Potassium190 mg4%
Calcium351 mg27%
Iron0.09 mg1%
Magnesium9 mg2%
Vitamin C90.1 mg100%
Vitamin D2.4 µg12%
Estimated energy from macros
Protein 8%Carbs 92%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 952.4 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 20 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy21 kcal1008
Protein0.42 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference5.07 g1005
Sugars, Total4.65 g2000
Sugars, added0 g1235
Calcium, Ca148 mg1087
Iron, Fe0.04 mg1089
Magnesium, Mg4 mg1090
Potassium, K80 mg1092
Sodium, Na4 mg1093
Vitamin C, total ascorbic acid38 mg1162
Thiamin0 mg1165
Vitamin B-60.017 mg1175
Folate, total6 µg1177
Vitamin A, RAE97 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253