Pacific Foods Organic Chicken Bone Broth With Sea Salt, 32 oz Carton
Pacific foods · 952.4 ml
40.6 g more than your starting foodCompare these foods4 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.
Swanson Vegetable Broth, 32 oz Carton
On a 100 ml basis, this record has more protein than 0% of 208 other complete oils, sauces & seasonings profiles.
Compare with another foodINGREDIENTS: VEGETABLE BROTH (WATER AND CONCENTRATED JUICES OF CARROT, CELERY), SALT, CANE SUGAR, YEAST EXTRACT, MIREPOIX (CARROT, CELERY, ONION), NATURAL FLAVORING, CABBAGE, ONION STOCK, DEHYDRATED ONIONS, DEHYDRATED GARLIC, PARSLEY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 2 g | — |
| Sodium | 775 mg | 34% |
| Saturated fat | 0 g | 0% |
| Potassium | 22 mg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 5,000 ml. Choices below have more on this basis.
Pacific foods · 952.4 ml
40.6 g more than your starting foodCompare these foodsPacific foods · 952.4 ml
39.2 g more than your starting foodCompare these foodsPacific foods · 769.2 ml
16.4 g more than your starting foodCompare these foodsPrego · 370.4 ml
11.4 g more than your starting foodCompare these foodsPacific foods · 666.7 ml
11.3 g more than your starting foodCompare these foodsPrego · 289.9 ml
11.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Swanson Vegetable Broth, 32 oz CartonFDC 2745940 | Nov 2025 | 100 ml | 4 | 0 g | 323 mg |
| Swanson 100% Natural Vegetable Broth, 32 oz CartonFDC 2695750 | Jun 2024 | 100 ml | 4 | 0 g | 340 mg |
| Swanson 100% Natural Vegetable Broth, 32 oz CartonFDC 2694958 | May 2024 | 100 ml | 4 | 0 g | 340 mg |
| Swanson 100% Natural Vegetable Broth, 32 Oz CartonFDC 2694080 | Apr 2024 | 100 ml | 4 | 0 g | 340 mg |
| Swanson 100% Natural Vegetable Broth, 32 Oz CartonFDC 2650976 | Sep 2023 | 100 ml | 4 | 0 g | 333 mg |
| Swanson 100% Natural Vegetable Broth, 32 Oz CartonFDC 2557162 | May 2023 | 100 ml | 4 | 0 g | 333 mg |
| Swanson 100% Natural Vegetable Broth, 32 Oz CartonFDC 2492087 | Feb 2023 | 100 ml | 4 | 0 g | 333 mg |
| Swanson 100% Natural Vegetable Broth, 32 Oz CartonFDC 2381325 | Nov 2022 | 100 ml | 4 | 0 g | 333 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 4 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 0.85 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.85 g | 2000 |
| Sugars, added | 0.4 g | 1235 |
| Calcium, Ca | 4 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 9 mg | 1092 |
| Sodium, Na | 323 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other oils, sauces & seasonings labels from this brand. Check the source dates and serving sizes.