Drinks · Nutrition facts

V8 Splash Mango Peach Flavored Beverage, 16 Fl oz Bottle

16 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2025V8

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V8 Splash Mango Peach Flavored Beverage, 16 fl oz Bottle

Source category
Non Alcoholic Beverages - Ready to Drink
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000251114
Source record
USDA FDC 2751619
Publication date
Jan 2026
Manufacturer serving
473 mlt · Amount/serving

On a 100 ml basis, this record has more protein than 0% of 639 other complete drinks profiles.

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What’s in it?

INGREDIENTS: WATER, CARROT JUICE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), SUCRALOSE, NIACINAMIDE (VITAMIN B3), LICORICE ROOT EXTRACT (FOR FLAVOR), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
76calories
in 473 ml
NutrientAmountDaily value
Protein0 g—
Carbohydrate18.5 g7%
Fat0 g0%
Fiber0 g0%
Total sugars17.5 g—
Sodium28 mg1%
Saturated fat0 g0%
Potassium47 mg1%
Calcium19 mg1%
Iron0.09 mg1%
Magnesium——
Vitamin C19.4 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 1,250 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 19 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy16 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference3.92 g1005
Fiber, total dietary0 g1079
Sugars, Total3.71 g2000
Sugars, added3.5 g1235
Calcium, Ca4 mg1087
Iron, Fe0.02 mg1089
Potassium, K10 mg1092
Sodium, Na6 mg1093
Vitamin C, total ascorbic acid4.1 mg1162
Niacin0.66 mg1167
Vitamin B-60.062 mg1175
Vitamin B-120.1 µg1178
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253