Vlasic Dill Relish, 16 Fl. oz
0 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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Vlasic Dill Relish, 16 fl. oz.
- Source category
- Pickles/Relishes/Chutneys/Olives
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00054100009999
- Source record
- USDA FDC 2751702
- Publication date
- Jan 2026
- Manufacturer serving
- 15 grm · 1 Tbsp. (15g)
On a 100 g basis, this record has more protein than 0% of 1,428 other complete vegetables profiles.
Compare with another foodWhat’s in it?
Cucumbers, Water, Salt, Distilled Vinegar, Less than 2% of: Dehydrated Red Pepper, Polysorbate 80, Xanthan Gum, Alum, Natural Flavor, Turmeric Extract (Color), Calcium Chloride.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 240 mg | 10% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: — g protein in — g. Choices below have more on this basis.
No qualifying alternative on this basis.
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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Vlasic Dill Relish, 16 fl. oz.FDC 2751702 | Dec 2025 | 100 g | 0 | 0 g | 1,600 mg |
| Vlasic Dill Relish, 16 fl. oz.FDC 2744634 | Sep 2025 | 100 g | 0 | 0 g | 1,600 mg |
| Vlasic Dill Relish, 16 oz.FDC 2700062 | Nov 2023 | 100 g | 0 | 0 g | 1,600 mg |
| Vlasic Dill Relish, 16 oz.FDC 2690522 | Nov 2023 | 100 g | 0 | 0 g | 1,600 mg |
| DILL RELISH, DILLFDC 2601817 | Jun 2023 | 100 g | 0 | 0 g | 1,600 mg |
| DILL RELISH, DILLFDC 2374930 | Oct 2022 | 100 g | 0 | 0 g | 1,600 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 0 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 6.67 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,600 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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