Vlasic Kosher Whole Dill Pickle
0 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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VLASIC Kosher Whole Dill Pickle
- Source category
- Pickles/Relishes/Chutneys/Olives
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00054100000309
- Source record
- USDA FDC 2757924
- Publication date
- Apr 2026
- Manufacturer serving
- 28 grm · 1 oz. (28g/about 2/3 pickle)
On a 100 g basis, this record has more protein than 0% of 1,428 other complete vegetables profiles.
Compare with another foodWhat’s in it?
Cucumbers, Water, Distilled Vinegar, Less than 2% of: Salt, Calcium Chloride, Polysorbate 80, Natural Flavor, Turmeric Extract (Color)
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 210 mg | 9% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: — g protein in — g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| VLASIC Kosher Whole Dill PickleFDC 2757924 | Mar 2026 | 100 g | 0 | 0 g | 750 mg |
| Vlasic Kosher Dill Whole Pickles, Keto Friendly, 32 fl. oz.FDC 2745536 | Sep 2025 | 100 g | 0 | 0 g | 750 mg |
| VLASIC Kosher Whole Dill PickleFDC 2740312 | Jul 2025 | 100 g | 0 | 0 g | 750 mg |
| Vlasic Kosher Dill Whole Pickles, Keto Friendly, 32 fl. oz.FDC 2699977 | Mar 2024 | 100 g | 0 | 0 g | 750 mg |
| Vlasic Kosher Dill Whole Pickles, Keto Friendly, 32 fl. oz.FDC 2690555 | Mar 2024 | 100 g | 0 | 0 g | 750 mg |
| KOSHER DILL WHOLES, KOSHER DILLFDC 2601786 | Jun 2023 | 100 g | 0 | 0 g | 786 mg |
| KOSHER DILL WHOLES, KOSHER DILLFDC 2394060 | Aug 2020 | 100 g | 0 | 0 g | 786 mg |
| KOSHER DILL WHOLES, KOSHER DILLFDC 1510083 | Aug 2020 | 100 g | 0 | 0 g | 786 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 0 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 3.57 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 750 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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