Woodland Ingredients Jamaican Jerk Seasoning*
0 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
JAMAICAN JERK SEASONING*
- Source category
- Herbs/Spices/Extracts
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00687080321357
- Source record
- USDA FDC 2721990
- Publication date
- Jan 2025
- Manufacturer serving
- 3 grm · about 1tsp
On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWhat’s in it?
Spices, sugar, salt, paprika, crushed red peppers, sodium diacetate, canola oil, minced garlic, minced onion, caramel color, citric acid, silicon dioxide (anti-caking agent), turmeric, natural flavor. Contains mustard.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 2 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: — g protein in — g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| JAMAICAN JERK SEASONING*FDC 2721990 | Dec 2024 | 100 g | 0 | 0 g | 70 mg |
| JAMAICAN JERK SEASONING*FDC 2716978 | Oct 2024 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2699512 | Jul 2024 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2558213 | Nov 2020 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2458999 | Nov 2020 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2335853 | Nov 2020 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2330855 | Nov 2020 | 100 g | 333 | 0 g | 9,000 mg |
| JAMAICAN JERK SEASONING*FDC 2317619 | Nov 2020 | 100 g | — | — g | — mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 0 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.1 mg | 1089 |
| Potassium, K | 10 mg | 1092 |
| Sodium, Na | 70 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |