Meals & sides · Nutrition facts

Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese

365 calories and 8.2 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Nov 2025Annie's

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Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562610068
Source record
USDA FDC 2747411
Publication date
Dec 2025
Manufacturer serving
85 grm · 3 oz dry mix About 1 cup prepared

On a 100 g basis, this record has more protein than 47% of 1,416 other complete meals & sides profiles.

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What’s in it?

Rice Pasta (white rice flour, brown rice flour), Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
310calories
in 85 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate62 g23%
Fat3 g4%
Fiber1 g4%
Total sugars4 g—
Sodium520 mg23%
Saturated fat1.5 g7%
Potassium180 mg4%
Calcium80 mg6%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 82%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 54.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy365 kcal1008
Protein8.24 g1003
Total lipid (fat)3.53 g1004
Carbohydrate, by difference72.94 g1005
Fiber, total dietary1.2 g1079
Sugars, Total4.71 g2000
Sugars, added0 g1235
Calcium, Ca94 mg1087
Iron, Fe0.47 mg1089
Potassium, K212 mg1092
Sodium, Na612 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253