:ratio Protein Mixed Berry Dairy Drink
Ratio · 344.8 g
27.2 g more than your starting foodCompare these foods263 calories and 0 g of protein per 100 g. Reported fiber: 2.6 g.
BASKIN ROBBINS CHOCOLATE SYRUP 4/1 GAL
On a 100 g basis, this record has more protein than 0% of 580 other complete drinks profiles.
Compare with another foodCorn Syrup, Water, High Fructose Corn Syrup, Sugar, Cocoa (Processed with Alkali), Contains less than 2% of: Potassium Sorbate (Preservative), Xanthan Gum, Carageenan, Natural and Artificial Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 28 g | 10% |
| Fat | 0 g | 0% |
| Fiber | 1 g | 4% |
| Total sugars | 13 g | — |
| Sodium | 15 mg | 1% |
| Saturated fat | 0 g | 0% |
| Potassium | 100 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 76 g. Choices below have more on this basis.
Ratio · 344.8 g
27.2 g more than your starting foodCompare these foodsRatio · 344.8 g
27.2 g more than your starting foodCompare these foodsSwiss Miss · 57.5 g
20 g more than your starting foodCompare these foodsRatio · 303.9 g
15.3 g more than your starting foodCompare these foodsRatio · 303.9 g
15.3 g more than your starting foodCompare these foodsRatio · 303.9 g
15.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| BASKIN ROBBINS CHOCOLATE SYRUP 4/1 GALFDC 2754149 | Mar 2024 | 100 g | 263 | 0 g | 39 mg |
| BASKIN ROBBINS CHOCOLATE SYRUP 4/1 GALFDC 2703414 | Mar 2024 | 100 g | 263 | 0 g | 39 mg |
| BASKIN ROBBINS CHOCOLATE SYRUP 4/1 GALFDC 2691239 | Mar 2024 | 100 g | 263 | 0 g | 39 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 263 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 73.68 g | 1005 |
| Fiber, total dietary | 2.6 g | 1079 |
| Sugars, Total | 34.21 g | 2000 |
| Sugars, added | 34.2 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.58 mg | 1089 |
| Potassium, K | 263 mg | 1092 |
| Sodium, Na | 39 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |