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Milk & alternatives · Nutrition facts

Betty Crocker Whipped Whip Cream Frosting

458 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Betty Crocker

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Betty Crocker Whipped Whip Cream Frosting

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000417779
Source record
USDA FDC 2738661
Publication date
Jul 2025
Manufacturer serving
24 grm · 2 tbsp

On a 100 g basis, this record has more protein than 0% of 113 other complete milk & alternatives profiles.

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What’s in it?

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 24 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate14 g5%
Fat6 g8%
Fiber0 g0%
Total sugars13 g—
Sodium25 mg1%
Saturated fat3 g15%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 51%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 43.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Whipped Whip Cream FrostingFDC 2738661Jun 2025100 g4580 g104 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2720267Sep 2024100 g4560 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2555414Mar 2023100 g4560 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2517239Mar 2023100 g4560 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2459354Dec 2022100 g4260 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2235389Oct 2021100 g4260 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2230333Oct 2021100 g4260 g107 mg
Betty Crocker Whipped Whip Cream FrostingFDC 2226688Oct 2021100 g4260 g107 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy458 kcal1008
Protein0 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference58.33 g1005
Fiber, total dietary0 g1079
Sugars, Total54.17 g2000
Sugars, added54.2 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na104 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated12.5 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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