Milk & alternatives · Nutrition facts

Nido 3+ Prebio 1.76 lb(800 g) Canister

450 calories and 17.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Nido

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NIDO 3+ PREBIO 1.76lb(800g) Canister

Source category
Milk/Milk Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00028000610302
Source record
USDA FDC 2755363
Publication date
Mar 2026
Manufacturer serving
40 grm · 4 scoops

On a 100 g basis, this record has more protein than 88% of 113 other complete milk & alternatives profiles.

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What’s in it?

NONFAT MILK, CORN SYRUP, VEGETABLE OILS (CORN, PALM, CANOLA), SUGAR, MILKFAT, REDUCED MINERALS WHEY, PREBIOTICS (OLIGOFRUCTOSE, INULIN), 2% OR LESS OF SOY LECITHIN, CALCIUM CARBONATE, FERROUS SULFATE, SODIUM ASCORBATE, ZINC SULFATE, NIACINAMIDE, VITAMIN E ACETATE, CALCIUM PANTOTHENATE, VITAMIN A ACETATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, SODIUM SELENATE, PHYLLOQUINONE (VITAMIN K), VITAMIN D3 (CHOLECALCIFEROL).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 40 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate21 g8%
Fat8 g10%
Fiber0 g0%
Total sugars17 g—
Sodium95 mg4%
Saturated fat2.5 g13%
Potassium310 mg7%
Calcium260 mg20%
Iron2.7 mg15%
Magnesium——
Vitamin C5 mg6%
Vitamin D4.8 µg24%
Estimated energy from macros
Protein 15%Carbs 46%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.8 g protein in 44.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 28 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy450 kcal1008
Protein17.5 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference52.5 g1005
Fiber, total dietary0 g1079
Sugars, Total42.5 g2000
Sugars, added12.5 g1235
Calcium, Ca650 mg1087
Iron, Fe6.75 mg1089
Potassium, K775 mg1092
Sodium, Na238 mg1093
Zinc, Zn5.5 mg1095
Selenium, Se22 µg1103
Vitamin C, total ascorbic acid12.5 mg1162
Thiamin0 mg1165
Riboflavin0.5 mg1166
Niacin5 mg1167
Pantothenic acid0.75 mg1170
Vitamin B-60.4 mg1175
Vitamin B-120.8 µg1178
Vitamin A, RAE400 µg1106
Vitamin E4 mg2068
Vitamin D (D2 + D3)12 µg1114
Vitamin K (phylloquinone)25 µg1185
Fatty acids, total saturated6.25 g1258
Fatty acids, total trans0 g1257
Cholesterol25 mg1253
Chlorine, Cl500 mg1088