Oils, sauces & seasonings · Nutrition facts

Campbell's Cooking Sauces, Tavern Style Pot Roast, 13 oz Pouch

79 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Campbell's

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Campbell's Cooking Sauces, Tavern Style Pot Roast, 13 Oz Pouch

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000204721
Source record
USDA FDC 2715784
Publication date
Oct 2024
Manufacturer serving
60 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 0% of 208 other complete oils, sauces & seasonings profiles.

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What’s in it?

INGREDIENTS: WATER, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), DISTILLED VINEGAR, MUSHROOMS, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, SPICES.CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
47calories
in 60 ml
NutrientAmountDaily value
Protein0 g—
Carbohydrate6.7 g2%
Fat2.4 g3%
Fiber0 g0%
Total sugars1.9 g—
Sodium553 mg24%
Saturated fat1.4 g7%
Potassium38 mg1%
Calcium10 mg1%
Iron0.19 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 55%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 253.2 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy79 kcal1008
Protein0 g1003
Total lipid (fat)3.97 g1004
Carbohydrate, by difference11.11 g1005
Fiber, total dietary0 g1079
Sugars, Total3.17 g2000
Sugars, added1.6 g1235
Calcium, Ca16 mg1087
Iron, Fe0.32 mg1089
Potassium, K63 mg1092
Sodium, Na921 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.38 g1258
Fatty acids, total trans0 g1257
Cholesterol8 mg1253