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11.1 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Beef Ravioli in Pasta Sauce, Microwavable Meal, 7.5 oz. Bowl, 4-Count
85 calories and 2.8 g of protein per 100 g. Reported fiber: 0.9 g.
Know what you’re comparing.
Chef Boyardee Beef Ravioli in Pasta Sauce, Microwavable Meal, 7.5 oz. Bowl, 4-Count
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144009329
- Source record
- USDA FDC 2737230
- Publication date
- Jul 2025
- Manufacturer serving
- 212 grm · 1 bowl (212g)
On a 100 g basis, this record has more protein than 8% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
180calories
in 212 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 30 g | 11% |
| Fat | 4 g | 5% |
| Fiber | 1.9 g | 7% |
| Total sugars | 5 g | — |
| Sodium | 681 mg | 30% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 290 mg | 6% |
| Calcium | 0 mg | 0% |
| Iron | 2.2 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 67%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Beef Ravioli in Pasta Sauce, Microwavable Meal, 7.5 oz. Bowl, 4-CountFDC 2737230 | Jul 2025 | 100 g | 85 | 2.8 g | 321 mg |
| Chef Boyardee Beef Ravioli, Microwave Meal, 7.5 oz. 4 CountFDC 2695294 | Jun 2024 | 100 g | 85 | 2.8 g | 321 mg |
| Chef Boyardee Beef Ravioli, Microwave Meal, 7.5 oz. 4-CountFDC 2690300 | Nov 2023 | 100 g | 85 | 2.8 g | 321 mg |
| BEEF RAVIOLI IN PASTA SAUCE, BEEFFDC 2578464 | May 2023 | 100 g | 85 | 2.8 g | 321 mg |
| BEEF RAVIOLI IN PASTA SAUCE, BEEFFDC 2502267 | Jan 2023 | 100 g | 85 | 2.8 g | 321 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 85 kcal | 1008 |
| Protein | 2.83 g | 1003 |
| Total lipid (fat) | 1.89 g | 1004 |
| Carbohydrate, by difference | 14.15 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Sugars, Total | 2.36 g | 2000 |
| Sugars, added | 0.9 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.04 mg | 1089 |
| Potassium, K | 137 mg | 1092 |
| Sodium, Na | 321 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.1 mg | 1162 |
| Vitamin A, RAE | 8 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.71 g | 1258 |
| Fatty acids, total monounsaturated | 0.71 g | 1292 |
| Fatty acids, total polyunsaturated | 0.24 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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