D'allesandro Umami Seasoning*
0 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
UMAMI SEASONING*
- Source category
- Herbs/Spices/Extracts
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00687080622102
- Source record
- USDA FDC 2744665
- Publication date
- Nov 2025
- Manufacturer serving
- 0.5 grm · 1/4 teaspoon
On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWhat’s in it?
Salt, dried mushrooms (including shiitake, porcini, champignon), garlic, tomato powder, dried chiles, onion, miso powder (soybeans, rice, salt, aspergillus orzae), balsamic vinegar powder (maltodextrin, balsamic vinegar), spices, lemon powder (IP corn syrup solids, lemon juice concentrate, lemon oil), silicon dioxide. Contains soy.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 0 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: — g protein in — g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| UMAMI SEASONING*FDC 2744665 | Sep 2025 | 100 g | 0 | 0 g | 65 mg |
| UMAMI SEASONING*FDC 2719404 | Jul 2024 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2613843 | Jun 2022 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2558218 | Jun 2022 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2521274 | Jun 2022 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2337525 | Jun 2022 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2332527 | Jun 2022 | 100 g | 0 | 0 g | 13,000 mg |
| UMAMI SEASONING*FDC 2319344 | Sep 2021 | 100 g | — | — g | — mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 0 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 65 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |