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Meals & sides · Nutrition facts

Green Dragon Vegetable Egg Roll

153 calories and 4.7 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jul 2024Green dragon

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Vegetable Egg Roll

Source category
Grain Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00856235005538
Source record
USDA FDC 2701031
Publication date
Aug 2024
Manufacturer serving
85 grm · 1 Egg Roll

On a 100 g basis, this record has more protein than 19% of 1,416 other complete meals & sides profiles.

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What’s in it?

FILLING: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.CONTAINS: WHEAT, SOY, SESAME

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 85 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate24 g9%
Fat3 g4%
Fiber3 g11%
Total sugars2 g—
Sodium200 mg9%
Saturated fat0 g0%
Potassium160 mg3%
Calcium27 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 69%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.2 g protein in 130.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Vegetable Egg RollFDC 2701031Jul 2024100 g1534.7 g235 mg
Vegetable Egg RollFDC 2680810Nov 2023100 g1304 g200 mg
Vegetable Egg RollFDC 2662427Oct 2023100 g1534.7 g235 mg
Vegetable Egg RollFDC 2613927Jun 2023100 g1654.7 g235 mg
Vegetable Egg RollFDC 2594177Jun 2023100 g1654.7 g235 mg
Vegetable Egg Roll - CommercialFDC 2558675May 2023100 g1654.7 g235 mg
Vegetable Egg Roll - CommercialFDC 2381108Oct 2022100 g1654.7 g235 mg
Vegetable Egg Roll - CommercialFDC 2371703Oct 2022100 g1654.7 g235 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy153 kcal1008
Protein4.71 g1003
Total lipid (fat)3.53 g1004
Carbohydrate, by difference28.24 g1005
Fiber, total dietary3.5 g1079
Sugars, Total2.35 g2000
Sugars, added1.2 g1235
Calcium, Ca32 mg1087
Iron, Fe1.18 mg1089
Potassium, K188 mg1092
Sodium, Na235 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253