Meat & poultry · Nutrition facts

Hormel Special Recipe Sausage Turkey 1.0 Ounce Link, 10 lb, [Alternate Id: 21523]

0 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Special recipe

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HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link, 10 LB, [Alternate ID: 21523]

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10037600215234
Source record
USDA FDC 2735083
Publication date
Jun 2025
Manufacturer serving
56 grm · oz

On a 100 g basis, this record has more protein than 0% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ingredients: Turkey, Turkey Skin, Water, Salt, Spices, Dextrose, Sugar. Flavoring, BHA, Propyl Gallate, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
0calories
in 56 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C——
Vitamin D——

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 10 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy0 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sodium, Na0 mg1093
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253