Meat & poultry · Nutrition facts

Hormel Special Recipe Chicken Sausage Skin-On 0.8 Ounce Links 2-Pack, 10 lb, [Alternate Id: 69975]

178 calories and 13.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2024Special recipe

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HORMEL SPECIAL RECIPE Chicken Sausage Skin-On 0.8 Ounce Links 2-Pack, 10 LB, [Alternate ID: 69975]

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10037600699751
Source record
USDA FDC 2701221
Publication date
Aug 2024
Manufacturer serving
45 grm · 2 Links

On a 100 g basis, this record has more protein than 13% of 3,770 other complete meat & poultry profiles.

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What’s in it?

*Minimally Processed - No Artificial IngredientsMade with All Natural* ChickenIngredients: Chicken, Water, Salt, Spices, Dextrose, Flavoring, Turbinado Sugar, Lime Juice Concentrate, In Beef Collagen Casing.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 45 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium340 mg15%
Saturated fat1.5 g7%
Potassium190 mg4%
Calcium0 mg0%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 0%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 15 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy178 kcal1008
Protein13.33 g1003
Total lipid (fat)13.33 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.89 mg1089
Potassium, K422 mg1092
Sodium, Na756 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.33 g1258
Fatty acids, total trans0 g1257
Cholesterol89 mg1253