Las Campanas Steak Cheese Chimichangas 14Iw 4/14/4

Know what you’re comparing.

LAS CAMPANAS STEAK CHEESE CHIMICHANGAS 14IW 4/14/4

Source category

Sandwiches/Filled Rolls/Wraps

Nutrition basis

Per 100 g

Barcode / GTIN

00079606020729

Source record

USDA FDC 2742049

Publication date

Sep 2025

Manufacturer serving

113 grm · 1 Chimichanga

On a 100 g basis, this record has more protein than 51% of 1,416 other complete meals & sides profiles.

What’s in it?

FILLING: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Modified Food Starch, Long Grain Parboiled Rice, Dehydrated Onion, Corn Flour (White Corn Cooked with Lime Water), Corn Grits, Diced Jalapeos (Jalapeo Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color.TORTILLA: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil). Contains: Wheat, Milk, Soy