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Oats & grains · Nutrition facts

Margarita Pizza Bakers Flour

333 calories and 13.3 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated May 2025Margarita

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Margarita Pizza Bakers Flour

Source category
Grains/Flour
Nutrition basis
Per 100 g
Barcode / GTIN
10016000503196
Source record
USDA FDC 2738241
Publication date
Jul 2025
Manufacturer serving
30 grm · 1/4 cup

On a 100 g basis, this record has more protein than 75% of 488 other complete oats & grains profiles.

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What’s in it?

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 30 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate21 g8%
Fat0 g0%
Fiber1 g4%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 84%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Margarita Pizza Bakers FlourFDC 2738241May 2025100 g33313.3 g0 mg
Margarita Pizza Bakers FlourFDC 2734835May 2025100 g33913.6 g1 mg
Margarita Pizza Bakers FlourFDC 2732266Apr 2025100 g33313.3 g0 mg
Margarita Pizza Bakers FlourFDC 2719561Oct 2024100 g33913.6 g1 mg
Margarita Pizza Bakers FlourFDC 2689918Mar 2024100 g33913.6 g1 mg
Margarita Pizza Bakers FlourFDC 2682427Jul 2023100 g33913.6 g1 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein13.33 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference70 g1005
Fiber, total dietary3.3 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe4.33 mg1089
Potassium, K0 mg1092
Sodium, Na0 mg1093
Thiamin1 mg1165
Riboflavin0.333 mg1166
Niacin5.333 mg1167
Folate, total300 µg1177
Folic acid150 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253