Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
53 calories and 10 g of protein per 100 g. Reported fiber: 0 g.
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Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00036632019530
- Source record
- USDA FDC 2755160
- Publication date
- Mar 2026
- Manufacturer serving
- 150 grm · 1 container (150g)
On a 100 g basis, this record has more protein than 85% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 6 g | 2% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 5 g | — |
| Sodium | 56 mg | 2% |
| Saturated fat | 0 g | 0% |
| Potassium | 150 mg | 3% |
| Calcium | 150 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 1.5 µg | 8% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: 37.7 g protein in 377.4 g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. CupsFDC 2755160 | Feb 2026 | 100 g | 53 | 10 g | 37 mg |
| Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. CupsFDC 2744922 | Sep 2025 | 100 g | 60 | 10 g | 37 mg |
| VANILLA BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2615205 | Jul 2023 | 100 g | 60 | 10 g | 37 mg |
| BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2595718 | Jun 2023 | 100 g | 60 | 10 g | 37 mg |
| BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2563946 | May 2023 | 100 g | 60 | 10 g | 37 mg |
| VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2482755 | Mar 2022 | 100 g | 67 | 10 g | 43 mg |
| VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2274344 | Mar 2022 | 100 g | 67 | 10 g | 43 mg |
| VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, VANILLAFDC 2340652 | Oct 2021 | 100 g | 67 | 10 g | 43 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 53 kcal | 1008 |
| Protein | 10 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 4 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 3.33 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 100 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 100 mg | 1092 |
| Sodium, Na | 37 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 7 mg | 1253 |
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