440 complete food profiles
Yogurt nutrition facts.
Yogurt and cultured dairy. Choose a nutrient, set a fair comparison basis, and add the constraints that matter to you.
Browse all yogurt profilesJump to a name range · 10 sections
Rankings compare reported nutrients, without a universal health score. Per 100 g uses weight records. Equal calories and source servings can include volume records; each amount retains its source unit.
Brands in yogurt
Explore the brands behind these records, with source dates on every label.
Put familiar foods side by side.
A look inside this category
The data behind the choices.
The weight-based comparison includes 53 reference records and 385 branded records. These count distinct source profiles, not a representative sample of every product sold.
- Average reported protein
- 5.7 g per 100 g, across these records
- Fiber coverage
- 434 of 438 records
- Sodium coverage
- 438 of 438 records