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Oats & grains · Nutrition facts

Pizza Factory Flour

367 calories and 13.3 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Jul 2025Pizza Factory

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Pizza Factory Flour

Source category
Grains/Flour
Nutrition basis
Per 100 g
Barcode / GTIN
10016000167763
Source record
USDA FDC 2741073
Publication date
Aug 2025
Manufacturer serving
30 grm · 1/4 cup

On a 100 g basis, this record has more protein than 75% of 488 other complete oats & grains profiles.

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What’s in it?

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 30 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate22 g8%
Fat0 g0%
Fiber1 g4%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 85%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.3 g protein in 54.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pizza Factory FlourFDC 2741073Jul 2025100 g36713.3 g0 mg
Pizza Factory FlourFDC 2734871Apr 2025100 g35613.4 g2 mg
Pizza Factory FlourFDC 2732295Apr 2025100 g36713.3 g0 mg
Pizza Factory FlourFDC 2719618Oct 2024100 g35613.4 g2 mg
Pizza Factory FlourFDC 2701483Jan 2024100 g35613.4 g2 mg
Pizza Factory FlourFDC 2682423Jan 2024100 g35613.4 g2 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy367 kcal1008
Protein13.33 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference73.33 g1005
Fiber, total dietary3.3 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe4.33 mg1089
Potassium, K0 mg1092
Sodium, Na0 mg1093
Thiamin1 mg1165
Riboflavin0.333 mg1166
Niacin5.333 mg1167
Folate, total300 µg1177
Folic acid150 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253