SANALAC Non Fat Dry Milk, 1 qt
Sanalac · 57.5 g
15.5 g more than your starting foodCompare these foods158 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.
ROSARITA Nacho Cheese Sauce 6/106 oz.
On a 100 g basis, this record has more protein than 48% of 113 other complete milk & alternatives profiles.
Compare with another foodWater, Cheddar Cheese Blend (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate [preservative]), Soybean Oil, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Less than 2% of: Green Chilies, Jalapeno Pepper, Corn Starch, Cheese Blend (Cheddar, Granular, Semisoft, and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Disodium Phosphate, DATEM, Acetic Acid, Yellow 5, Yellow 6, Citric Acid. CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 4 g | 1% |
| Fat | 7 g | 9% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 460 mg | 20% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 0 mg | 0% |
| Calcium | 60 mg | 5% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.4 g protein in 126.6 g. Choices below have more on this basis.
Sanalac · 57.5 g
15.5 g more than your starting foodCompare these foodsNido · 37.5 g
5.6 g more than your starting foodCompare these foodsNido · 37.5 g
5.6 g more than your starting foodCompare these foodsNido · 44.4 g
3.3 g more than your starting foodCompare these foodsKlim · 45 g
1.8 g more than your starting foodCompare these foodsNido · 45 g
1.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ROSARITA Nacho Cheese Sauce 6/106 oz.FDC 2744259 | Aug 2025 | 100 g | 158 | 3.5 g | 807 mg |
| ROSARITA Nacho Cheese Sauce 6/106 oz.FDC 2716694 | Sep 2024 | 100 g | 158 | 3.5 g | 807 mg |
| ROSARITA Nacho Cheese Sauce 6/106 oz.FDC 2705248 | Aug 2024 | 100 g | 158 | 3.5 g | 789 mg |
| ROSARITA Nacho Cheese Sauce 6/106 oz.FDC 2698944 | May 2024 | 100 g | 158 | 3.5 g | 789 mg |
| ROSARITA Nacho Cheese Sauce 6/106 oz.FDC 2691666 | Apr 2024 | 100 g | 158 | 3.5 g | 789 mg |
| NACHO CHEESE SAUCE, NACHO CHEESEFDC 2399348 | Nov 2022 | 100 g | 158 | 3.5 g | 789 mg |
| Nacho Cheese Sauce - #10 Can, 106 OZFDC 754644 | Mar 2019 | 100 g | 140 | 5.3 g | 789 mg |
| Nacho Cheese Sauce - #10 Can, 106 OZFDC 605944 | Mar 2019 | 100 g | — | 5.3 g | 789 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 158 kcal | 1008 |
| Protein | 3.51 g | 1003 |
| Total lipid (fat) | 12.28 g | 1004 |
| Carbohydrate, by difference | 7.02 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 105 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 807 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.39 g | 1258 |
| Fatty acids, total monounsaturated | 2.63 g | 1292 |
| Fatty acids, total polyunsaturated | 4.39 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 18 mg | 1253 |