Eggs · Nutrition facts

Sunny Fresh Cage Free Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk

145 calories and 13.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2024Sunny Fresh

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Cage Free Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk

Source category
Eggs/Eggs Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
10038057616353
Source record
USDA FDC 2700738
Publication date
Aug 2024
Manufacturer serving
110 grm · 1/2 Cup (110g)

On a 100 g basis, this record has more protein than 71% of 48 other complete eggs profiles.

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What’s in it?

Whole Eggs, Water, Citric Acid. CONTAINS: EGGS

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 110 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate1 g0%
Fat11 g14%
Fiber0 g0%
Total sugars0 g—
Sodium160 mg7%
Saturated fat3.5 g17%
Potassium136 mg3%
Calcium61 mg5%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D2.2 µg11%
Estimated energy from macros
Protein 37%Carbs 2%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore eggs
Same broad food category

This food: 18.8 g protein in 137.9 g. Choices below have more on this basis.

No qualifying alternative on this basis.

Try another nutrient, or explore the full category. Missing values are excluded.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy145 kcal1008
Protein13.64 g1003
Total lipid (fat)10 g1004
Carbohydrate, by difference0.91 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca55 mg1087
Iron, Fe1.82 mg1089
Potassium, K124 mg1092
Sodium, Na145 mg1093
Vitamin D (D2 + D3)2 µg1114
Fatty acids, total saturated3.18 g1258
Fatty acids, total trans0 g1257
Cholesterol395 mg1253