Soup · Nutrition facts

Swanson 33% Less Sodium Chicken Broth, 14.5 oz Cans (4 Pack)

6 calories and 0.9 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Swanson

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Swanson 33% Less Sodium Chicken Broth, 14.5 oz Cans (4 Pack)

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000282064
Source record
USDA FDC 2757972
Publication date
Apr 2026
Manufacturer serving
240 mlt · PER 1 CUP

On a 100 ml basis, this record has more protein than 13% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: CHICKEN STOCK, SALT, NATURAL FLAVORING, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
14calories
in 240 ml
NutrientAmountDaily value
Protein2 g—
Carbohydrate1 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0 g—
Sodium583 mg25%
Saturated fat0 g0%
Potassium103 mg2%
Calcium10 mg1%
Iron0.1 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 66%Carbs 34%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.3 g protein in 3,333.3 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy6 kcal1008
Protein0.85 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference0.43 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca4 mg1087
Iron, Fe0.04 mg1089
Potassium, K43 mg1092
Sodium, Na243 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253