Irresistible 14.5 Oz Fettuccine Pasta
Irresistible · 62.3 g
7.8 g more than your starting foodCompare these foods188 calories and 9.4 g of protein per 100 g. Reported fiber: 3.1 g.
WG Four Cheese Tortellini
On a 100 g basis, this record has more protein than 45% of 488 other complete oats & grains profiles.
Compare with another foodWhole Wheat Flour, Durum Wheat Semolina (Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum]), Seasoned Cracker Meal (Enriched Wheat Flour [Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt), Pasteurized Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Caseinate, Turmeric ( Enriched Semolina Flour (Semolina Flour [ Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey Protein Concentrate, Parmesan and Romano Cheese Concentrate ([Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium or Sodium Caseinate, Onion Powder, Garlic Powder), Natural Dairy Flavors, Spices,Garlic Powder
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 20 g | 7% |
| Fat | 1.5 g | 2% |
| Fiber | 2 g | 7% |
| Total sugars | 1 g | — |
| Sodium | 140 mg | 6% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 111 mg | 2% |
| Calcium | 35 mg | 3% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10 g protein in 106.4 g. Choices below have more on this basis.
Irresistible · 62.3 g
7.8 g more than your starting foodCompare these foodsIrresistible · 62.3 g
7.8 g more than your starting foodCompare these foodsIrresistible · 62.3 g
7.8 g more than your starting foodCompare these foodsIrresistible · 62.3 g
7.8 g more than your starting foodCompare these foodsIrresistible · 62.3 g
7.8 g more than your starting foodCompare these foodsCarbe Diem! · 102 g
4.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| WG Four Cheese TortelliniFDC 2753135 | Mar 2024 | 100 g | 188 | 9.4 g | 219 mg |
| WG Four Cheese TortelliniFDC 2613905 | Mar 2023 | 100 g | 188 | 9.4 g | 219 mg |
| WG Four Cheese TortelliniFDC 2558607 | Mar 2023 | 100 g | 188 | 9.4 g | 219 mg |
| WG Four Cheese TortelliniFDC 2525867 | Mar 2023 | 100 g | 188 | 9.4 g | 219 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 188 kcal | 1008 |
| Protein | 9.38 g | 1003 |
| Total lipid (fat) | 2.34 g | 1004 |
| Carbohydrate, by difference | 31.25 g | 1005 |
| Fiber, total dietary | 3.1 g | 1079 |
| Sugars, Total | 1.56 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 55 mg | 1087 |
| Iron, Fe | 3.12 mg | 1089 |
| Potassium, K | 173 mg | 1092 |
| Sodium, Na | 219 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.78 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 31 mg | 1253 |