Oats & grains · Nutrition facts

The Max Fit For Kids Plus, Maxsnax, Totally Taco, Whole Grain, 3 Pieces, 4.09 oz, Cn

224 calories and 12.9 g of protein per 100 g. Reported fiber: 3.4 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Fit for Kids Plus, MaxSnax, Totally Taco, Whole Grain, 3 pieces, 4.09 oz, CN

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
20077387127143
Source record
USDA FDC 2758244
Publication date
Apr 2026
Manufacturer serving
116 grm · 3 Triangles (116g)

On a 100 g basis, this record has more protein than 72% of 488 other complete oats & grains profiles.

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What’s in it?

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dextrose, Soybean Oil, Salt, Vital Wheat Gluten, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme]),CHEESE (Cheddar Cheese Substitute [Water, Corn Oil And/Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto and Paprika {color}], Low-Fat Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Xanthan Gum],TACO SAUCE (Water, Taco Seasoning [Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Silicon Dioxide {Anticaking}, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive], Modified Corn Starch),BEEF PIZZA TOPPING (Hamburger [Ground Beef {Not More Than 30% Fat} Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids], Flavorings), Water, Textured Vegetable Protein (Soy Protein Concentrate),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 116 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate30 g11%
Fat9 g12%
Fiber3.9 g14%
Total sugars3 g—
Sodium541 mg24%
Saturated fat3 g15%
Potassium380 mg8%
Calcium260 mg20%
Iron2.3 mg13%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 46%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.5 g protein in 89.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy224 kcal1008
Protein12.93 g1003
Total lipid (fat)7.76 g1004
Carbohydrate, by difference25.86 g1005
Fiber, total dietary3.4 g1079
Sugars, Total2.59 g2000
Calcium, Ca224 mg1087
Iron, Fe1.98 mg1089
Potassium, K328 mg1092
Sodium, Na466 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE31 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.59 g1258
Fatty acids, total monounsaturated2.16 g1292
Fatty acids, total polyunsaturated2.59 g1293
Fatty acids, total trans0 g1257
Cholesterol13 mg1253