Sweets & desserts · Nutrition facts

Wendy's Chili with Beans, 29 g Protein Per Serving, Canned Chili, 15 oz. Can

111 calories and 6.8 g of protein per 100 g. Reported fiber: 2.8 g.

Manufacturer labelLabel updated Sep 2025Wendy's

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Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. Can

Source category: Desserts/Dessert Sauces/Toppings
Nutrition basis: Per 100 g
Barcode / GTIN: 00027000378151
Source record: USDA FDC 2745194
Publication date: Nov 2025
Manufacturer serving: 425 grm · 1 can (425g)

On a 100 g basis, this record has more protein than 71% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Beef, Tomato Puree (Water, Tomato Paste),_x000D_Cooked Kidney Beans (Kidney Beans, Water), Cooked Pinto_x000D_Beans, Onions, Water, Diced Tomatoes In Juice (Diced_x000D_Tomatoes, Tomato Juice), Celery, Green Bell Peppers,_x000D_Contains less than 2%: Salt, Beef Broth, Beef Tallow, Sugar,_x000D_Modified Corn Starch, Corn Starch, Natural Flavors, Chili_x000D_Pepper, Beef Flavor (Contains Beef Extract, Yeast Extract,_x000D_Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Onion_x000D_Powder, Citric Acid, Tapioca Starch, Yeast Extract, Garlic_x000D_Powder, Dextrose, Disodium Inosinate & Disodium Guanylate,_x000D_Xanthan Gum, Autolyzed Yeast Extract, Gum Arabic,_x000D_Maltodextrin, Smoke Flavor. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

472calories

in 425 g

Nutrient	Amount	Daily value
Protein	29 g	—
Carbohydrate	44 g	16%
Fat	20 g	26%
Fiber	11.9 g	43%
Total sugars	11 g	—
Sodium	1,721 mg	75%
Saturated fat	9 g	45%
Potassium	1,041 mg	22%
Calcium	89 mg	7%
Iron	6.72 mg	37%
Magnesium	—	—
Vitamin C	8.9 mg	10%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 25%Carbs 37%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. CanFDC 2745194	Sep 2025	100 g	111	6.8 g	405 mg
WENDYS Chili OriginalFDC 2744360	Aug 2025	100 g	111	6.8 g	405 mg
Wendy's Chili With Beans, Canned Chili, 15 oz.FDC 2703402	Jan 2024	100 g	111	6.8 g	405 mg
Wendy's Chili With Beans, Canned Chili, 15 oz.FDC 2691248	Jan 2024	100 g	111	6.8 g	405 mg
CHILI WITH BEANS, BEANSFDC 2675370	Feb 2023	100 g	66	4 g	245 mg
CHILI WITH BEANS, BEANSFDC 2496548	Feb 2023	100 g	66	4 g	245 mg
CHILI WITH BEANS, BEANSFDC 2283458	Feb 2022	100 g	66	4 g	245 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	111 kcal	1008
Protein	6.82 g	1003
Total lipid (fat)	4.71 g	1004
Carbohydrate, by difference	10.35 g	1005
Fiber, total dietary	2.8 g	1079
Sugars, Total	2.59 g	2000
Sugars, added	0.9 g	1235
Calcium, Ca	21 mg	1087
Iron, Fe	1.58 mg	1089
Potassium, K	245 mg	1092
Sodium, Na	405 mg	1093
Vitamin C, total ascorbic acid	2.1 mg	1162
Vitamin A, RAE	32 µg	1106
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	2.12 g	1258
Fatty acids, total monounsaturated	1.88 g	1292
Fatty acids, total polyunsaturated	0.24 g	1293
Fatty acids, total trans	0.24 g	1257
Cholesterol	26 mg	1253