Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredRuffed Grouse, breast meat, skinless, raw
Calorieskcal166112
Proteing1625.9
Carbohydrateg0.20
Fatg10.80.9
Fiberg00
Total sugarsg—0
Sodiummg16750
Saturated fatg3.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.