Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal186112
Proteing25.825.9
Carbohydrateg00
Fatg8.40.9
Fiberg00
Total sugarsg00
Sodiummg5750
Saturated fatg2.80.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.