Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal229112
Proteing26.725.9
Carbohydrateg00
Fatg13.60.9
Fiberg00
Total sugarsg00
Sodiummg8650
Saturated fatg4.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.