Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal216112
Proteing29.525.9
Carbohydrateg00
Fatg10.10.9
Fiberg00
Total sugarsg—0
Sodiummg6550
Saturated fatg3.60.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.