Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, all types, salt added in processing, frozen, unpreparedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal14730
Proteing2.25.3
Carbohydrateg24.83.3
Fatg4.70.7
Fiberg1.9—
Total sugarsg0.2—
Sodiummg33211
Saturated fatg1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.