Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Pickles, cucumber, dill, reduced sodium | Cowpeas, leafy tips, cooked, boiled, drained, with salt |
|---|---|---|
| Calorieskcal | 12 | 22 |
| Proteing | 0.5 | 4.7 |
| Carbohydrateg | 2.4 | 2.8 |
| Fatg | 0.3 | 0.1 |
| Fiberg | 1 | — |
| Total sugarsg | 1.1 | — |
| Sodiummg | 18 | 242 |
| Saturated fatg | 0.1 | 0 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
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