Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientSquash, winter, spaghetti, cooked, boiled, drained, or baked, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal2730
Proteing0.75.3
Carbohydrateg6.53.3
Fatg0.30.7
Fiberg1.4—
Total sugarsg2.5—
Sodiummg1811
Saturated fatg0.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.