Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calorieskcal | 94 | 30 |
| Proteing | 3.1 | 5.3 |
| Carbohydrateg | 22.3 | 3.3 |
| Fatg | 0.7 | 0.7 |
| Fiberg | 2.8 | — |
| Total sugarsg | — | — |
| Sodiummg | 240 | 11 |
| Saturated fatg | 0.1 | — |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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