Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal355112
Proteing16.225.9
Carbohydrateg00
Fatg31.70.9
Fiberg00
Total sugarsg—0
Sodiummg5350
Saturated fatg13.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.