Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

ABeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled100 g · USDA SR Legacy

vs.

BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy

Nutrient	Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	Ruffed Grouse, breast meat, skinless, raw
Calorieskcal	386	112
Proteing	22	25.9
Carbohydrateg	0	0
Fatg	32.4	0.9
Fiberg	0	0
Total sugarsg	—	0
Sodiummg	62	50
Saturated fatg	13.4	0.1

Values change with the amount you choose. A dash means the nutrient was not reported.

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