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Food nutrition comparison

Two foods. A fair comparison.

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vs.
BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy
NutrientBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal323112
Proteing22.825.9
Carbohydrateg00
Fatg250.9
Fiberg00
Total sugarsg—0
Sodiummg6450
Saturated fatg10.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

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