Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal310112
Proteing25.925.9
Carbohydrateg00
Fatg22.10.9
Fiberg00
Total sugarsg00
Sodiummg6450
Saturated fatg8.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.