Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal157112
Proteing26.125.9
Carbohydrateg00
Fatg50.9
Fiberg00
Total sugarsg00
Sodiummg6850
Saturated fatg20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.