Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal16830
Proteing2.75.3
Carbohydrateg28.73.3
Fatg5.20.7
Fiberg2.6—
Total sugarsg0.3—
Sodiummg3211
Saturated fatg1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.