Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchasedCowpeas, leafy tips, cooked, boiled, drained, with salt
Calorieskcal14622
Proteing2.34.7
Carbohydrateg242.8
Fatg50.1
Fiberg2—
Total sugarsg0.2—
Sodiummg349242
Saturated fatg1.20

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.