Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heatedAlfalfa seeds, sprouted, raw
Calorieskcal16123
Proteing2.54
Carbohydrateg27.52.1
Fatg5.10.7
Fiberg2.31.9
Total sugarsg0.30.2
Sodiummg3916
Saturated fatg1.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.