Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heatedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal16130
Proteing2.55.3
Carbohydrateg27.53.3
Fatg5.10.7
Fiberg2.3—
Total sugarsg0.3—
Sodiummg39111
Saturated fatg1.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.