Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Squash, winter, butternut, frozen, cooked, boiled, with salt | Alfalfa seeds, sprouted, raw |
|---|---|---|
| Calorieskcal | 39 | 23 |
| Proteing | 1.2 | 4 |
| Carbohydrateg | 10 | 2.1 |
| Fatg | 0.1 | 0.7 |
| Fiberg | — | 1.9 |
| Total sugarsg | — | 0.2 |
| Sodiummg | 238 | 6 |
| Saturated fatg | 0 | 0.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
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