Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal155112
Proteing21.725.9
Carbohydrateg00
Fatg7.60.9
Fiberg00
Total sugarsg00
Sodiummg6350
Saturated fatg30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.