Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milkMilk, dry, nonfat, regular, without added vitamin A and vitamin D
Calorieskcal194362
Proteing3.636.2
Carbohydrateg17.152
Fatg12.70.8
Fiberg00
Total sugarsg17.152
Sodiummg66535
Saturated fatg10.70.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.